1 cup dried black beans or 2 cans drained & rinsed
4 cups chicken broth
1 cup frozen corn
1 (16oz)jar prepared salsa
1 1/2 teaspoon cumin
1/2 cup sour cream
Shredded cheese, avocado, cilantro or chips if desired
Place first 6 ingredients into crockpot. Cook on low for 6-8 hours or on high for 4-5 hours. Scoop out two cups of soup into blenger and blend until smooth. Pour back into crockpot. Stir in sour cream before serving and garnish with your choice of toppings. Serve with tortilla chips if desired
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