1 1/2 cups brown rice, medium or short grain
2 1/2 cups water
1 tbsp unsalted butter
1 tsp kosher salt
Preheat oven to 375*F
Place the rice into an 8 inch square dish
Bring water, butter & salt just to a boil. Once water boils, pour it over the rice. Stir to combine.
Cover the dish tightly with foil. Bake on the middle rack for 1 hour.
After 1 hour, remove cover and fluff the rice with fork & serve.
Sunday, January 30, 2011
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