boneless chicken breasts
seasoned salt
Sweet Baby Ray’s or another BBQ sauce
pepper jack cheese slices
If the chicken breasts are frozen, go ahead and put them on the hot grill. Let them thaw a bit and then sprinkle them with seasoned salt. If they’re already thawed you can add the seasoned salt before you put them on the grill. Cook them until they are nearly done, then baste with barbecue sauce. Top each chicken breast with a slice of cheese, letting it melt before removing the chicken from the grill.
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