Chicken Parmesan

4 boneless skinless chicken breast halves
salt & pepper
1/2 cup Italian breadcrumbs
1 egg, beaten
4 tsp butter
2 cups spaghetti sauce
4 slices mozzarella cheese
1 tsp parmesan cheese, grated

Pound chicken to flatten. Salt & pepper to taste. Dip chicken in egg; then in breadcrumbs.
Fry in butter in hot skillet, turning and browning until chicken is done. Remove from skillet.
To skillet add spaghetti sauce. Heat throughly. Add chicken. Place cheese on top of chicken.
Sprinkle with parmesan. Cover and cook until cheese is melted. Serve with wheat spaghetti
noodles.