Easy Grilled Chicken

1/2 cup Italian dressing
1/2 teriyaki sauce
2 cloves garlic, minced
4-6 boneless skinless chicken breast halves

In a bowl, add the Italian dressing, teriyaki sauce and garlic; stir to combine.
Add the chicken breast halves; cover and marinate in the fridge overnight.
Grill over until chicken is done. Discard marinade.

NOTE: most times we don't take time to marinate and its still awesome, maybe even better.
we use Kraft dressing and Mr. Yoshidas sauce.