heavy rolls

1 cup sugar
3/4 cup melted butter
2 1/2 tsp salt
4 1/2 cups warm water
4 eggs
4 Tbsp yeast
13 cups flour


Mix water and yeast in large bowl. {This recipe fits in my larger KitchenAid bowl}... Add sugar to feed yeast. Melt butter. Add butter, salt, & eggs to yeast mixture. Add flour 3 cups at a time, mixing after each addition until blended. Turn into a greased extra large bowl. Grease the top and lightly cover with plastic wrap. Set in a warm place and let rise until doubled. Punch down and simply squeeze off blobs of dough, remembering that they're going to rise again. Place on a silpat-lined, or lightly greased cookie sheet. Let rise until doubled. Bake in a preheated 350 degree oven for 20 minutes or until golden brown. Immediately brush melted butter on rolls while they're still hot. Cool on wire rack. Store in a cool dry place.


One of our favorite things to do with these rolls is to make Chicken Malibu Sandwiches...
simply cut the roll in half. Place a chicken patty or breaded chicken, a couple thin slices of ham, and a slice of swiss cheese on the roll. You can add any condiments you choose. These sandwiches make a great lunch or dinner