Oven Fried Chicken Chimichangas

2/3 cup your favorite salsa
1 tsp ground cumin
1/2 tsp oregano
1 1/2 cups cooked chicken, chopped
1 cup shredded cheese
2 green onions, chopped
6 tortillas
2 Tbsp melted margarine
Toppings of your choice

Mix chicken, salsa, cumin, oregano, cheese and onions.
Place about 1/4 cup of the chicken mixture in the center of each tortilla.
Roll tortilla up & lay seam side down on baking sheet.
Brush with melted butter. Bake at 400F for 25 minutes or until golden.
Garnish with your choice of toppings.