Poppy Seed Dressing

1 small finally grated onion

1½ cup sugar

2/3 cup apple cider vinegar

2 tsp. dry mustard or regular

1½ tsp. salt

2 cups vegetable oil

2 tsp. poppy seeds

Wisk thoroughly, (it will be thick). Refrigerate, stir to use. Keep in tight container. Makes one quart.

I put this over some romaine lettuce, tomatoes, mandrain oranges,