1 1/2 tsp garlic powder
1 cup Heinz ketchup
1-2 Tbsp brown sugar
1/4 cup Heinz chili sauce
2 Tbsp worcestershire sauce
1/2 Tbsp celery salt
1 Tbsp prepared mustard
2 dashes Frank's Red Hot sauce
Chicken breasts, cut into strips
Combine everything, but chicken strips, in a saucepan. Bring to a boil, stirring constantly. Remove from heat, set aside. Salt & pepper and then grill chicken strips. Baste chicken strips with BBQ sauce during the last few minutes of grilling. Serve with extra BBQ sauce for dipping.
Note: Strongly recommend using Heinz brand, its the only brand of ketchup we'll buy. We add a little extra hot sauce (we like ours a little spicier).
Monday, December 1, 2008
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