3 Packet Roast

3 pound beef roast (such as chuck roast)
1 envelope of dry Italian salad dressing mix
1 envelope of dry ranch salad dressing mix
1 envelope of dry brown gravy mix
2 cups water

Put the water in a measuring cup that is larger then the amount of water you are using. Now add and mix all three envelopes of dry salad dressings to the water. Mix until blended completely. Brown the roast (if desired). Add the meat to your cooker. Pour the water, salad dressing mixture over the roast. In the slow cooker cook it on high for about 4 hours on low about 8 hours

Spicy Shredded Beef

4-5 lb. roast
3 beef boullion cubes
1/4 cup water
1 onion chopped
1 garlic clove, minced
1 can (4oz) diced jalepenos
1 package Dry Italian Dressing

Put all ingredients in crock pot and cook on low for 24 hrs or on high for 8 hrs.

Crock Pot Chicken

Ingredients
4 teaspoons salt
2 teaspoons paprika
1 teaspoon cayenne pepper
1 teaspoon onion powder
1 teaspoon thyme
1 teaspoon white pepper
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1 large roasting chicken (with pop-up timer if possible)
1 cup onion, chopped

Directions
1In a small bowl, combine the spices.
2Remove any giblets from chicken and clean chicken.
3Rub spice mixture onto the chicken.
4Place in resealable plastic bag and refrigerate overnight.
5When ready to cook, put chopped onion in bottom of crock pot.
6Add chicken.
7No liquid is needed, the chicken will make it's own juices.
8Cook on low 4-8 hours.