Apple Enchiladas

Ingredients
1 (21 ounce) can apple fruit filling and topping (or other fruit filling)
6 (8 inch) flour tortillas
1 teaspoon cinnamon
1/3 cup butter or margarine
1/2 cup sugar
1/2 cup brown sugar
1/2 cup water

Directions
1 Spoon fruit filling evenly down centers of tortillas.
2 Sprinkle with cinnamon.
3 Roll up, and place, seam side down, in a lightly greased baking dish.
4 Bring butter and next 3 ingredients to a boil.
5 Reduce heat, and simmer, stirring constantly, 3 minutes.
6 Pour over enchiladas: let stand 30 minutes.
7 Bake at 350 for 20 minutes.